a poisonous gas that burns the skin, first used during the First World War mustard gas poisonous substance which causes scorching and burns on the skin (used in chemical weapons) mustard gas a toxic war gas with sulfide based compounds that raises blisters and attacks the eyes and lungs there is no known antidote mustard greens leaves eaten as cooked greens mustard oil An oil obtained from mustard seeds, used in making soap mustard plaster black mixture applied to skin to reduce inflammation mustard plaster a plaster containing powdered black mustard applied to the skin as a counterirritant or rubefacient mustard plaster A medicinal plaster made with a pastelike mixture of powdered black mustard, flour, and water, used especially as a counterirritant. It was introduced in World War I as a chemical warfare agent. An oily, volatile liquid, ClCHS, that is corrosive to the skin and mucous membranes and causes severe, sometimes fatal respiratory damage. As a spice, mustard is sold in seed, powder, or paste form mustard gas Mustard gas is a gas which burns the skin and was used in war as a weapon. The most important genus is Brassica (see brassica) turnips, radishes, rutabagas, and many ornamental plants are also members of the family. Members of the mustard family include many plants of economic importance that have been extensively altered and domesticated by humans. The seeds are produced in podlike fruits.
Mustard flowers take the form of a Greek cross, with four petals, usually white, yellow, or lavender, and an equal number of sepals. The pungent seeds of some species lead the spice trade in volume traded. Family Brassicaceae (or Cruciferae), composed of 350 genera of mostly herbaceous plants with peppery-flavored leaves. mustard gases plural form of mustard gas mustard oil The essential oil, allyl isothiocyanate, also obtained from mustard seeds mustard oil The hot pungent oil expressed from mustard seeds used sparingly as a food dressing mustard and cress Mustard and cress is very young mustard plants and cress plants grown together and eaten in salad mustard family A large family of herbs, the Cruciferae (Brassicaceae), characterized by pungent juice and four-petaled flowers arranged in a cross and including important vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, kale, radishes, and watercress. The man who survived mustard gas and pepper spray is now a seasoned veteran. Definition of mustard in English Turkish dictionary spicy condiment made from the mustard seed (usually in the form of a spread or a powdery spice) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient Related Terms mustard gas A vesicant gas, bis (2-chloroethyl) sulfide, (ClC2H4)2S, once used in chemical warfare one of the sulfur mustard class of compounds
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